Our wines

All the wines are obtained from rigorously cut grapes, selected by hand and placed in small boxes. The grape processing machinery is sized to continue the sorting of the grapes. All the pressing, maceration and vinification operations are carried out with the control of the temperatures of the grapes and musts. The decanting of the musts occurs naturally and the fermentation at controlled temperature. Pumping over and delestage are programmed in order to best extract polyphenols, aromas and perfumes. The aging of red wines takes place mainly in French and American oak barrels.